Situated in the south of the Vavau Archipelago, the Mounu Island Resort in Tonga typifies the idyllic South Pacific with picture-perfect atolls surrounded by white coral sands and spectacular azure clear waters enveloping the islands. Accommodation would include three superior private “fale” (pronounced “far-ley”, Tongan for house) where guests have a piece of the water to provide a natural sight of the coral reefs. With a variety of sights and sounds on the local marine and birdlife in the area, the Mounu Island Resort gives guests a first hand vista of whales and birds in the comforts of their own fale.

Highlighting everything fresh, the Mounu Island Resort ensures that guests would have little impact on the environmental balance of the islands during their stay. Organic cuisine is provided for all guests with an abundance of the freshest Tuna, Marlin and Lobster. Locally grown produce is the resort’s staple for vegetables and fruits. On the resources front, the resort also has in place an eco-friendly lighting system in communal areas. Also worth noting is their composting and recycling measures – waste food are composted inside the facility.