Tuesday, August 16, 2011

Jaws escapes the frying pan...


More than 30,000 people join online campaign against serving shark meat

NEW YORK, NY - Activists are encouraged by the Food Network’s recent decision to erase all shark recipes from FoodNetwork.com after a viral online campaign, demanding some real change.

Conservation activist Jessica Belsky started to promote shark conservation during the popular “Shark Week” television series. Less than 10 days after the launch of the online campaign, the Food Network removed all shark recipes from its Web site and released a statement on the future use of shark at the network.

“As a policy, Food Network and Cooking Channel do not incorporate or showcase recipes that involve animals on endangered species list or the Monterey Bay Aquarium Seafood Watch list, with the recent addition of sharks to those watch-lists, we will make sure that future content does not highlight shark as an ingredient. We understand there are many species with sustainability concerns, and we make efforts to stay informed and pass that information onto our audience.” - Susan Stockton, Food Network Kitchens

More than 30,000 people joined the online campaign, many of them joined in after the Food Network had already made the above commitment.

“We’re thrilled that the online platform has successfully connected people who care about the future of sharks to the Food Network, a brand that has a tremendous impact on popular culture,” said Sarah Parsons. “This is hopefully the first step in a longer partnership, and we’re excited to see where it goes.”

Over 650 people had left their comments on the online campaign website.

“Not only are sharks vital (and arguably the most vital) participants in ocean ecosystems, they are also among the world's most endangered species,” wrote one of the members Annie Tasson. “There is no reason for the Food Network to use its public platform to support the consumption of shark meat.”

Many sharks are threatened with extinction, with some species’ populations plummeting by as much as 90 percent in recent years. Sharks are listed on the “Red/Avoid” section of the Monterey Bay Aquarium’s Seafood Watch guide, along with more than 20 other species of fish like bluefin tuna, Chilean sea bass, and orange roughy.

Aside from sharks many other species of ocean life are threatened by the consumption of seafood by the global population. Dolphins and whales are still some of the controversial animal species suffering from maltreatment, however this change may work as a domino effect over time! Eco travellers unite, and travel green; this can make a big difference to our wildlife!

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